Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Audit, Business, Psychology, Environmental health, Psychological intervention, and Medicine.
eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program
Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students
Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit
Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)
Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites
Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit
NP2 Fruving the World: A Social Marketing and Environmental Change Intervention
Development and Validation of a Simple Convenience Store SHELF Audit
Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses
Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)
Survey Development to Assess College Students' Perceptions of the Campus Environment
A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-03
Assessing the Healthfulness of Campus Dining Environments Using “Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment” Tool
Childhood and Current Gardening Is Associated with Increased Fruit and Vegetable Intake among College-Aged Students Participating in the Get Fruved Study
Convenience Store SHELF (Supportive Healthy Environment for Life-promoting Food) Audit Differences between College Campuses
Sleep and Stress Level of College Students Developing a Health Promotion Intervention: Get Fruved Study
Developing a Tool to Measure Workplace and University Wellness and Obesity-Prevention Policies, Opportunities, Initiatives and Notable Topics: The POINTS Audit
A Simple Convenience Store SHELF (Supportive Healthy Environment for Life-promoting Food) Audit
Development, Validation and Implementation of the Health Density Vending Machine Audit Tool (HDVMAT)
Cognitive Interviewing in Survey Development