Juzhuan Yang

Area of research

Nutrition and Dietetics · Molecular Biology

Research interest

Research topics from publications: Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds; Purification and characterization of a hydroxynitrile lyase from Amygdalus pedunculata Pall.

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citations

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Recent publications

Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds

Food Chemistry 2019cited by 68position: middledoi

Purification and characterization of a hydroxynitrile lyase from Amygdalus pedunculata Pall

International Journal of Biological Macromolecules 2018cited by 25position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Cong Li · Tianjin University of Science and Technology2 papers (2018–2019)Lu Yao · McGill University Health Centre2 papers (2018–2019)Yehua Shen · Ministry of Education of the People's Republic of China2 papers (2018–2019)Bang Chen · Ministry of Education of the People's Republic of China1 papers (2019–2019)Jianjun Deng · Ministry of Education of the People's Republic of China1 papers (2019–2019)Fang-Ling Qin · Ministry of Education of the People's Republic of China1 papers (2019–2019)Haoyu Li · University of Edinburgh1 papers (2018–2018)Guofeng Hou · Ministry of Education of the People's Republic of China1 papers (2019–2019)Lihua Jin · Ministry of Education of the People's Republic of China1 papers (2019–2019)

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