Area of research
Organic Chemistry · Animal Science and Zoology
Research interest
Research interests include Chemistry, Microstructure, Egg white, Calcium, Morphology (biology), and Hydrogen bond.
Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance
Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs
Understanding the hydration of alkali-induced duck egg white gel at high temperature
Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating