Area of research
Immunology and Allergy · Food Science
Research interest
Research interests include Chemistry, Biology, Food allergy, Gut flora, TLR4, and Hepatocyte.
Oral Administration of Ovalbumin Prevents Food Allergy via Improving Microbiota and Metabolic Disorders in a Dose-Dependent Manner
Food allergen-polysaccharide interaction: Structure, characterization, digestion, and allergenicity
<i>Bifidobacterium breve</i> M-16V alleviates cow's milk allergy by regulating the gut microbiota and metabolites in human microbiota-associated mice
A Global Survey of the Full-Length Transcriptome of Apis mellifera by Single-Molecule Long-Read Sequencing
Hepatocyte-Conditional Knockout of Phosphatidylethanolamine Binding Protein 4 Aggravated LPS/D-GalN-Induced Acute Liver Injury via the TLR4/NF-κB Pathway
Phosphatidylethanolamine-binding protein 4 deficiency exacerbates carbon tetrachloride-induced liver fibrosis by regulating the NF-κB signaling pathway