Area of research
Food Science · Microbiology
Research interest
Research interests include Probiotics and Fermented Foods, Antimicrobial Peptides and Activities, Gut microbiota and health, and Microbial Inactivation Methods.
Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics
Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
Functions and emerging applications of bacteriocins
Control of Biofilm Formation: Antibiotics and Beyond
The Natural Antimicrobial Peptide Subtilosin Acts Synergistically with Glycerol Monolaurate, Lauric Arginate, and ε-Poly- <scp>l</scp> -Lysine against Bacterial Vaginosis-Associated Pathogens but Not Human Lactobacilli