Area of research
Nutrition and Dietetics · Plant Science
Research interest
Research interests include Food composition and properties, Microbial Metabolites in Food Biotechnology, Phytase and its Applications, and Estrogen and related hormone effects.
High fructan barley lines produced by selective breeding may alter β-glucan and amylopectin molecular structure.
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Achieving of high-diet-fiber barley via managing fructan hydrolysis.
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.).
Do modern types of wheat have lower quality for human health?
Structure analysis of β-glucan in barley and effects of wheat β-glucanase
Material disintegration affects enzymatic determination of β-glucan in barley and oats
α7 Nicotinic Acetylcholine Receptor Is Expressed in Human Atherosclerosis and Inhibits Disease in Mice—Brief Report
Natural Variation in Grain Composition of Wheat and Related Cereals
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen