Area of research
Biotechnology · Food Science
Research interest
Research interests include Salmonella, Biosensor, Microfluidics, Optical fiber, Optoelectronics, and Nanotechnology.
A highly sensitive microfluidic biosensor for rapid and accurate detection of Salmonella in raw chicken products
Fiber optics-based surface enhanced Raman Spectroscopy sensors for rapid multiplex detection of foodborne pathogens in raw poultry
Microfluidic Biosensor for Rapid Detection of Salmonella in Raw Chicken Products
Optical Fiber SERS Sensors for Salmonella Detection in Poultry Products