Area of research
Public Health, Environmental and Occupational Health · Oncology
Research interest
Research interests include Nutritional Studies and Diet, Cancer Risks and Factors, Tea Polyphenols and Effects, and Cancer, Lipids, and Metabolism.
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study
Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: The EPIC study
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the <scp>E</scp> uropean <scp>P</scp> rospective <scp>I</scp> nvestigation into <scp>C</scp> ancer and <scp>N</scp> utrition: A nested case–control study
Variation at <i>ABO</i> histo‐blood group and <i>FUT</i> loci and diffuse and intestinal gastric cancer risk in a European population
Anthropometric measures and bladder cancer risk: A prospective study in the EPIC cohort
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Insulin‐like growth factor I and risk of breast cancer by age and hormone receptor status—A prospective study within the EPIC cohort
Coffee and tea consumption, genotype-based<i>CYP1A2</i>and<i>NAT2</i>activity and colorectal cancer risk-Results from the EPIC cohort study
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
Intake of Coffee, Decaffeinated Coffee, or Tea Does Not Affect Risk for Pancreatic Cancer: Results From the European Prospective Investigation into Nutrition and Cancer Study
Biomarkers of Oxidative Stress and Risk of Developing Colorectal Cancer: A Cohort-nested Case-Control Study in the European Prospective Investigation Into Cancer and Nutrition
Total and high-molecular weight adiponectin and risk of colorectal cancer: the European Prospective Investigation into Cancer and Nutrition Study
Nitrosamines and Heme Iron and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition