Area of research
Molecular Biology · Food Science
Research interest
Research interests include Biology, Microbiology, Microbiome, Gut microbiome, Medicine, and Amikacin.
Gut phageome: challenges in research and impact on human microbiota
Unravelling the enigma of the human microbiome: Evolution and selection of sequencing technologies
Tauroursodeoxycholic acid (TUDCA) improves intestinal barrier function associated with TGR5-MLCK pathway and the alteration of serum metabolites and gut bacteria in weaned piglets
Rapamycin and MCC950 modified gut microbiota in experimental autoimmune encephalomyelitis mouse by brain gut axis
Alterations of the Gut Microbiome in Hypertension
Occurrences and Characterization of Antibiotic-Resistant Bacteria and Genetic Determinants of Hospital Wastewater in a Tropical Country
Collision Cross Section Measurements for Biomolecules within a High-Resolution Fourier Transform Ion Cyclotron Resonance Cell