Area of research
Endocrinology · Food Science
Research interest
Research interests include Salmonella and Campylobacter epidemiology, Escherichia coli research studies, Gut microbiota and health, and Immune Response and Inflammation.
How bile acids and the microbiota interact to shape host immunity
IL-22-dependent responses and their role during <i>Citrobacter rodentium</i> infection
Murine Models of <i>Salmonella</i> Infection
Siderophore-mediated zinc acquisition enhances enterobacterial colonization of the inflamed gut
Native mass spectrometry-based metabolomics identifies metal-binding compounds
Genome-scale metabolic reconstructions of multiple Salmonella strains reveal serovar-specific metabolic traits
Human α-Defensin 6 Promotes Mucosal Innate Immunity Through Self-Assembled Peptide Nanonets