Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Biology, Adipose triglyceride lipase, Lipolysis, Starvation, Endocrinology, and Gut flora.
The potential role of gut microbiota outer membrane vesicles in colorectal cancer
Changes in biochemical metabolites in manila clam after a temporary culture with high-quality microalgal feed mixed with the dinoflagellate species Karlodinium veneficum and K. zhouanum
Short-term starvation in silver pomfret (<i>Pampus argenteus</i>): molecular effects on lipid mobilization and utilization
MAGI3 negatively regulates Wnt/β-catenin signaling and suppresses malignant phenotypes of glioma cells