Area of research
Molecular Biology · Biochemistry
Research interest
Research interests include Biology, PEAR, Anthocyanin, Vaccinium, Genetics, and Domestication.
Characterization of a KANADI-like transcription factor that suppresses pear anthocyanin biosynthesis
Allelic variation of BBX24 is a dominant determinant controlling red coloration and dwarfism in pear
Development of a targeted genotyping platform for reproducible results within tetraploid and hexaploid blueberry
An ‘activator-repressor’ loop controls the anthocyanin biosynthesis in red-skinned pear
The Response of Growth and Transcriptome Profiles of Tea Grey Blight Disease Pathogen Pestalotiopsis theae to the Variation of Exogenous L-Theanine
There and back again; historical perspective and future directions for <i>Vaccinium</i> breeding and research studies
DNA methylation reprogramming provides insights into light-induced anthocyanin biosynthesis in red pear
Biotic stress-induced and ripening-related anthocyanin biosynthesis are regulated by alternate phytohormone signals in blueberries
Unraveling a genetic roadmap for improved taste in the domesticated apple
The PyPIF5-PymiR156a-PySPL9-PyMYB114/MYB10 module regulates light-induced anthocyanin biosynthesis in red pear
Fine-mapping and validation of the genomic region underpinning pear red skin colour