Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Business, Environmental health, Medicine, Food insecurity, Food security, and Food labeling.
Potential Prevalence of Front-of-Package Labels on Packaged Foods in a Supermarket Chain in the Northeast United States Under Two Proposed Labeling Systems
The impact of the federal menu labeling law on the sentiment of Twitter discussions about restaurants and food retailers: An interrupted time series analysis
Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children
Longitudinal Analysis of Food Insufficiency and Cardiovascular Disease Risk Factors in the CARDIA study
Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
Use of Hospital-Based Food Pantries Among Low-Income Urban Cancer Patients
Do Our Patients Have Enough to Eat?: Food Insecurity among Urban Low-income Cancer Patients
Food Insecurity: Limitations of Emergency Food Resources for Our Patients