Area of research
Food Science · Biochemistry
Research interest
Research interests include Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality, and Food composition and properties.
Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.
A comprehensive review of beetroot (<i>Beta vulgaris</i> L.) bioactive components in the food and pharmaceutical industries.
Herbal remedies in the management of hyperuricemia and gout: A review of in vitro, in vivo and clinical evidences.
Nature's palette: An emerging frontier for coloring dairy products.
Effect of MnO<sub>2</sub> Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (<i>Pisum sativum</i> L.) Seedlings.
Minor tropical fruits as a potential source of bioactive and functional foods.
Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis.
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.
Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
Valorization of by-products from <i>Prunus</i> genus fruit processing: Opportunities and applications.
Comparative GC-MS Analysis of Fresh and Dried Curcuma Essential Oils with Insights into Their Antioxidant and Enzyme Inhibitory Activities.
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management.
Biological activity and development of functional foods fortified with okra (<i>Abelmoschus esculentus</i>).
Essential Oils Composition and Biological Activity of <i>Chamaecyparis obtusa, Chrysopogon nigritanus</i> and <i>Lavandula coronopifolia</i> Grown Wild in Sudan.
High-Performance Microcomputing Tomography of Chick Embryo in the Early Stages of Embryogenesis
Development of active and biodegradable film of ternary-based for food application
Biosynthesis, functional perspectives, and agricultural applications of strigolactones
Therapeutic Implications of Curcumin in the Treatment of Inflammatory Eye Diseases: A Review.
Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride.
Investigation of the Effect of Dispersion Medium Parameters on the Aggregative Stability of Selenium Nanoparticles Stabilized with Catamine AB.
Impacts of nutritive and bioactive compounds on cancer development and therapy.
Acid-Base and Photocatalytic Properties of the CeO<sub>2</sub>-Ag Nanocomposites.
Unleashing the Power of Beneficial Microorganisms for Advancing Crop Improvement: An In-depth Review
Therapeutic application of carvacrol: A comprehensive review.
Anticancer properties of medicinal plants and their bioactive compounds against breast cancer: a review on recent investigations
Mechanisms, Anti-Quorum-Sensing Actions, and Clinical Trials of Medicinal Plant Bioactive Compounds against Bacteria: A Comprehensive Review.
Application of Electrolyzed Water in the Food Industry: A Review
Anticancer properties of medicinal plants and their bioactive compounds against breast cancer: a review on recent investigations.
New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches