Area of research
Food Science · Animal Science and Zoology
Research interest
Research interests include Proteins in Food Systems, Meat and Animal Product Quality, Microencapsulation and Drying Processes, and Microbial Inactivation Methods.
Immunometabolic reprogramming of macrophages: Emerging roles in skeletal muscle regeneration and therapeutic perspectives
Digital 4.0 technologies for quality optimization in pre-processed foods: exploring current trends, innovations, challenges, and future directions
Succinic acid-driven gut-fat axis orchestrates abdominal fat deposition in chickens via adipocyte-macrophage crosstalk
Recovery, processing, and application of food protein using sustainable technology.
Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types
Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology
Probiotic potential of a novel exopolysaccharide produced by Bifidobacterium animalis subsp. Lactis SF
Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts
Ultrasonic food processing as a green and sustainable technology
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges.
Low-intensity pulsed ultrasound promotes cell viability of hUSCs in volumetric bioprinting scaffolds via PI3K/Akt and ERK1/2 pathways
Ultrasonic food processing as a green and sustainable technology.
Exploring the relationship between the interfacial properties and emulsion properties of ultrasound-assisted cross-linked myofibrillar protein
Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport
Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein.
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability.
Highly Strained Oxygen-Doped Chiral Molecular Belts of the Zigzag-Type with Strong Circularly Polarized Luminescence.
Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins.
Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport.
Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing
VrMYB90 Functions Synergistically with VrbHLHA and VrMYB3 to Regulate Anthocyanin Biosynthesis in Mung Bean.
A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications
Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing.
A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications.
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques.
Comparative transcriptomes reveal the disjunction adaptive strategy of Thuja species in East Asia and North America