Area of research
Plant Science · Molecular Biology
Research interest
Research interests include Abscisic acid, Ripening, RNA interference, Gene silencing, Biochemistry, and Biology.
3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell model
PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance
SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening
The role of abscisic acid in fruit ripening and responses to abiotic stress
Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit