Area of research
Nutrition and Dietetics · Biomedical Engineering
Research interest
Research interests include Biochemical Analysis and Sensing Techniques, Advanced Chemical Sensor Technologies, Olfactory and Sensory Function Studies, and Meat and Animal Product Quality.
Development of a High-Throughput UHPLC-DMS-MS/MS Method for Targeted Quantitation of Pertinent Phospholipid Classes in Colon Cancer.
Liquid Chromatography-Mass Spectrometry-Based Molecular Profiling of Vertigoheel.
Loss of FXR or Bile Acid-dependent Inhibition Accelerate Carcinogenesis of Gastroesophageal Adenocarcinoma.
ATF6 activation alters colonic lipid metabolism causing tumour-associated microbial adaptation
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis.
Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells.
Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine.
Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density.
Mitochondrial DNA integrity and metabolome profile are preserved in the human induced pluripotent stem cell reference line KOLF2.1J.
Incorporating taste and odour problems in water safety plans
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions.
Ketogenic diets composed of long-chain and medium-chain fatty acids induce cardiac fibrosis in mice.
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1.
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release.
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS.
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming.
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods.
Toward Unified Flavor Quantitation in Cocoa-Based Products.
ATF6 activation alters colonic lipid metabolism causing tumor-associated microbial adaptation
Classification Model for the Second Extracellular Loop of Class A GPCRs.
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce.
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
Discovery and Identification of Tastants and Taste-Modulating <i>N</i>-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach.
A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice.
Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement.
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception.
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach.
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS.
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic