Area of research
Public Health, Environmental and Occupational Health · Organizational Behavior and Human Resource Management
Research interest
Research interests include Medicine, Environmental health, Business, Socioeconomic status, Clinical nutrition, and Food science.
Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial
The role of material and psychosocial resources in explaining socioeconomic inequalities in diet: A structural equation modelling approach
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education
Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial
Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review
The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment
Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project
Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally
Does the availability of snack foods in supermarkets vary internationally?
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally