Area of research
Oncology · Food Science
Research interest
Research interests include Saffron Plant Research Studies, Essential Oils and Antimicrobial Activity, Plant biochemistry and biosynthesis, and Dye analysis and toxicity.
Development of Quince-Based Active Films Functionalized with Broccoli By-Product Extracts and Clove Hydrosol.
Insect Assemblage and Insect-Plant Relationships in a Cultivated Guayule (<i>Parthenium argentatum</i> A. Gray) Plot in Spain.
Evaluating Guayule (<i>Parthenium argentatum</i> A. Gray) Germplasm Grown in Spain: Rubber and Resin along Three Production Cycles.
Immunomodulatory activity of argentatins A and B isolated from guayule.
Synergistic Potential of Argentatins A and B to Improve 5-Fluorouracil Cytotoxicity in Colorectal Cancer Cell Models.
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese.
Argentatin Content in Guayule Leaves (<i>Parthenium argentatum</i> A. Gray).
New strategies to analyze argentatins A and B in guayule (Parthenium argentatum, A. Gray).
Stress, subjective wellbeing and self-knowledge in higher education teachers: A pilot study through bodyfulness approaches.
Chia Seed Mucilage Edible Films with <i>Origanum vulgare</i> and <i>Satureja montana</i> Essential Oils: Characterization and Antifungal Properties.
Biopesticide Activity of Guayule Resin.
UHPLC-HRMS profile and accumulation of argentatins in stems of 27 accessions of guayule (Parthenium argentatum A. Gray) and its hybrids along the growth cycle
Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry.
Adapting the Accelerated Solvent Extraction Method for Resin and Rubber Determination in Guayule Using the BÜCHI Speed Extractor.
Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (<i>Parthenium argentatum</i>, Gray).
Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese.
Physicochemical, Microbiological and Technological Properties of Red Deer (<i>Cervus elaphus</i>) Milk during Lactation.
Future trends for the analysis of guayulins in guayule (Parthenium argentatum Gray) resins
Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota.
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils.
Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk.
Impregnation of Curcumin into a Biodegradable (Poly-lactic-co-glycolic acid, PLGA) Support, to Transfer Its Well Known In Vitro Effect to an In Vivo Prostate Cancer Model.
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese
Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3
PD-1 blockade induces responses by inhibiting adaptive immune resistance