Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Biology, Phosphorylation, Oryza sativa, Chemistry, Maltodextrin, and Spray drying.
Molecular Basis of Lipid Metabolism in Oryza sativa L.
Editorial: Molecular basis of seed germination and dormancy
Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates
A comprehensive quantitative phosphoproteome analysis of rice in response to bacterial blight
Quantitative phosphoproteomic analysis of early seed development in rice (Oryza sativa L.)