Xiaoyu Tian

Characterization of volatile flavor profiles and quantitative assessment of key physicochemical indicators for fermented bean curd using GC-IMS, E-nose and multi-channel colorimetric sensor array combined with chemometrics

Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation

Non-destructive quality monitoring of Shanxi vinegar production during the fumigation stage using computer vision, electronic nose and near-infrared spectroscopy assisted by machine learning

Multi-Index Analysis and Comprehensive Evaluation of Different Drying Techniques for Citrus Peels Based on Entropy Weight Method

Non-Destructive Detection of Pomegranate Blackheart Disease via Near-Infrared Spectroscopy and Soft X-ray Imaging Systems

Characterization of the volatile flavor profiles of black garlic using nanomaterial-based colorimetric sensor array, HS-SPME-GC/MS coupled with chemometrics strategies

Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging Technology

Application of hyperspectral imaging and colorimetric sensor array coupled with multivariate analysis for quality detection during salted duck eggs processing

Production monitoring and quality characterization of black garlic using Vis-NIR hyperspectral imaging integrated with chemometrics strategies

Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content

An advanced ratiometric molecularly imprinted sensor based on metal ion reoxidation for indirect and ultrasensitive glyphosate detection in fruit

Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods

Activated carbon@silver nanoparticles conjugates as <scp>SERS</scp> substrate for capturing malathion analyte molecules for <scp>SERS</scp> detection

The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold

Signal-on electrochemical aptasensor based on RGO-AuNPs and exonuclease-III with assistance of external probe for Hg2+ determination in shellfish

Hydrophobicity-driven self-assembly of nanoplastics and silver nanoparticles for the detection of polystyrene microspheres using surface enhanced Raman spectroscopy

Fabrication and evaluation of chitosan modified filter paper for chlorpyrifos detection in wheat by surface‐enhanced Raman spectroscopy

Characterisation of Pasting, Structural and Volatile Properties of Potato Flour

Laser light backscattering image to predict moisture content of mango slices with different ripeness during drying process

Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm

An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach

Applications of surface functionalized Fe3O4 NPs-based detection methods in food safety

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs

Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imaging

Monitoring microstructural changes and moisture distribution of dry‐cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

Hydrogen Evolution and Oxidation: Mechanistic Studies and Material Advances

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread

Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches

A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/Fe₃O₄ as a single energy acceptor