Area of research
Cell Biology · Genetics
Research interest
Research interests include Biology, Quality (philosophy), Polyunsaturated fatty acid, Internal medicine, Endocrinology, and Food science.
Effect of milk fat globules on growth and metabolism in rats fed an unbalanced diet
Pre-clinical evidence for plant and insect proteins in supporting growth and bone development
Mmp2 Deficiency Leads to Defective Parturition and High Dystocia Rates in Mice
Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food
The Use of Post-Natal Skeleton Development as Sensitive Preclinical Model to Test the Quality of Alternative Protein Sources in the Diet
Ultra-processed food targets bone quality via endochondral ossification
The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet
The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development