Area of research
Plant Science · Molecular Biology
Research interest
Research interests include Biology, Trichoderma, Nutrient, Fertilizer, Agronomy, and Hypha.
Tomato TGase positively regulates thermotolerance by inducing polyamine to activate autophagy
Potential of machine learning in leaf-based multi-source data driven tomato growth monitoring
The distinct plastisphere microbiome in the terrestrial-marine ecotone is a reservoir for putative degraders of petroleum-based polymers
Genome of <i>Pythium myriotylum</i> Uncovers an Extensive Arsenal of Virulence-Related Genes among the Broad-Host-Range Necrotrophic <i>Pythium</i> Plant Pathogens
Functional Genetics of Trichoderma Mycoparasitism
Characterization of an Exceptional Fungal Mutant Enables the Discovery of the Specific Regulator of a Silent PKS–NRPS Hybrid Biosynthetic Pathway
At least three families of hyphosphere small secreted cysteine‐rich proteins can optimize surface properties to a moderately hydrophilic state suitable for fungal attachment
A new atypical short‐chain dehydrogenase is required for interfungal combat and conidiation in <i>Trichoderma guizhouense</i>
Azaphilones biosynthesis complements the defence mechanism of <i>Trichoderma guizhouense</i> against oxidative stress
Guttation capsules containing hydrogen peroxide: an evolutionarily conserved NADPH oxidase gains a role in wars between related fungi
Two-step genomic sequence comparison strategy to design Trichoderma strain-specific primers for quantitative PCR
Trichoderma-enriched organic fertilizer can mitigate microbiome degeneration of monocropped soil to maintain better plant growth
Bioorganic fertilizer maintains a more stable soil microbiome than chemical fertilizer for monocropping
The nutrient preference of plants influences their rhizosphere microbiome
Solubilisation of Phosphate and Micronutrients by Trichoderma harzianum and Its Relationship with the Promotion of Tomato Plant Growth
Colonization of Trichoderma harzianum strain SQR-T037 on tomato roots and its relationship to plant growth, nutrient availability and soil microflora