Area of research
Molecular Biology · Public Health, Environmental and Occupational Health
Research interest
Research interests include Gut microbiota and health, Nutritional Studies and Diet, Psychoanalysis and Psychopathology Research, and Education, sociology, and vocational training.
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
Large-scale association analyses identify host factors influencing human gut microbiome composition
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
The complexities of the diet-microbiome relationship: advances and perspectives
A reference map of potential determinants for the human serum metabolome
Arrhythmic Gut Microbiome Signatures Predict Risk of Type 2 Diabetes
Serum metabolites reflecting gut microbiome alpha diversity predict type 2 diabetes
The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial
Self-Reported Symptoms of COVID-19, Including Symptoms Most Predictive of SARS-CoV-2 Infection, Are Heritable
Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake
Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Socioeconomic Status and the Gut Microbiome: A TwinsUK Cohort Study
Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts
Dissecting the role of the gut microbiota and diet on visceral fat mass accumulation
Epigenetic findings in periodontitis in UK twins: a cross-sectional study
Antibiotic treatment triggers gut dysbiosis and modulates metabolism in a chicken model of gastro-intestinal infection
Heritable components of the human fecal microbiome are associated with visceral fat
Metabolomics of fecal samples: A practical consideration