Area of research
Surgery · Plant Science
Research interest
Research interests include Chemistry, Sugar, Food science, Adsorption, Bagasse, and Maillard reaction.
Biocontrol ability and possible mechanism of Metschnikowia pulcherrima against major diseases of postharvest citrus fruit and its biopreservative application
Chitosan/ZIF-8 composite ultralight foam for efficient removal of NSAIDs and multiple dyes: Bridging collaborative adsorption and multidimensional mechanistic insights
Efficient Adsorption of Methylene Blue by Polyaminocarboxylated Modified Hydrochar Derived from Sugarcane Bagasse
Determining the bittering effects and antioxidant activities of beer brewed with Liu Bao tea leaves instead of hops
A comparative evaluation of the composition and antioxidant activity of free and bound polyphenols in sugarcane tips
Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation
A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation
Pretreatment of Glucose–Fructose Syrup with Ceramic Membrane Ultrafiltration Coupled with Activated Carbon
Fouling of reverse osmosis membrane in sugar mill condensate purification under sub- and super-boundary flux conditions
Dynamic evolution of reverse osmosis membrane fouling in sugar mill condensate purification: Quantifying the contribution of organic, inorganic, and biological fouling
Temperature-regulated formation of hierarchical pores and defective sites in MIL-121 for enhanced adsorption of cationic and anionic dyes
Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
Effect of deacetylation of chitosan on the physicochemical, antioxidant and antibacterial properties activities of chitosan–mannose derivatives
MXene/AC Composite Membranes as an Electrode Material for Flexible Supercapacitors with Excellent Properties
Membrane filtration without adding lime water combined with vacuum heating enhances green odor in brown sugar processing
Extraction methods of melanoidins and its potential as a natural pigment
Removal of Colorants from Sugarcane Juice and Remelt Syrup by Bagasse-Based Biochar–Hydroxyapatite Composites
Efficient removal of methylene blue by activated hydrochar prepared by hydrothermal carbonization and NaOH activation of sugarcane bagasse and phosphoric acid
Amine-functionalized MOF-derived carbon materials for efficient removal of Congo red dye from aqueous solutions: simulation and adsorption studies
Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite
Investigation on taste-active compounds profile of brown sugar and changes during lime water and heating processing by NMR and e-tongue
Sugar Product Diversification and Its Opportunities in China
Effect of Maillard reaction browning factors on color of membrane clarification non-centrifugal cane sugar during storage
Acidity rectified aggregation behaviour of colloids in sugarcane juice
Clarification of Limed Sugarcane Juice by Stainless Steel Membranes and Membrane Fouling Analysis
Facile ultrasonic-assisted one-step preparation of sugarcane bagasse carbon sorbent for bio-based odor removal cat litter formulation
Advantage of Using Retentate in Polyhydroxybutyrate (PHB) Production from Sugarcane Juice
Promising activated carbon derived from sugarcane tip as electrode material for high-performance supercapacitors
Formation of Volatile and Aroma Compounds during the Dehydration of Membrane-Clarified Sugarcane Juice to Non-Centrifugal Sugar