Area of research
Ecology · Public Health, Environmental and Occupational Health
Research interest
Research interests include Agriculture Sustainability and Environmental Impact, Obesity, Physical Activity, Diet, Food Waste Reduction and Sustainability, and Nutritional Studies and Diet.
Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United Kingdom
High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability
Population health impacts from the taxation of salt and sugar in the United Kingdom
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM2.5 exposure and diets to morbidity and mortality
The impact of behavioral weight management interventions on eating behavior traits in children with overweight or obesity: Systematic review and meta‐analysis
Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain
Influencing opinion dynamics to promote sustainable food choices
Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population
Impact on mortality of pathways to net zero greenhouse gas emissions in England and Wales: a multisectoral modelling study
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Acceptance of Low-Carbon School Meals with and without Information—A Controlled Intervention Study
Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization
Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention
Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
Potential health impact of increasing adoption of sustainable dietary practices in Sweden
Sustainable and acceptable school meals through optimization analysis: an intervention study
The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming
Knowledge about Sexual and Reproductive Health among School Enrolled Adolescents in Tololar, Nicaragua, A Cross-Sectional Study