Area of research
Atmospheric Science · Global and Planetary Change
Research interest
Research interests include Environmental science, Climate change, Crop, Nutrient, Cultivar, and Agronomy.
Climate-smart public health for global health resilience
Apparent surface conductance sensitivity to vapour pressure deficit in the absence of plants
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
The influence of decision-making in tree ring-based climate reconstructions
Evaluating the benefits of chlorophyll fluorescence for in-season crop productivity forecasting
Combined influence of soil moisture and atmospheric evaporative demand is important for accurately predicting US maize yields
Author Correction: Increasing CO2 threatens human nutrition
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
The influence of true polar wander on glacial inception in North America
Cooling of US Midwest summer temperature extremes from cropland intensification
Impacts of elevated atmospheric CO2 on nutrient content of important food crops
Increasing CO2 threatens human nutrition
Climate Change during and after the Roman Empire: Reconstructing the Past from Scientific and Historical Evidence
Adaptation of US maize to temperature variations