Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Adenosine and Purinergic Signaling, and Cancer, Hypoxia, and Metabolism.
Lactobacillus rhamnosus GG Orchestrates an Antitumor Immune Response
Microbial metabolite delta-valerobetaine is a diet-dependent obesogen
Comparison of Antibody Class-Specific SARS-CoV-2 Serologies for the Diagnosis of Acute COVID-19
Gut-Resident Lactobacilli Activate Hepatic Nrf2 and Protect Against Oxidative Liver Injury
Galectin-9 Is a Novel Regulator of Epithelial Restitution
Interactions Between Commensal Bacteria and Enteric Neurons, via FPR1 Induction of ROS, Increase Gastrointestinal Motility in Mice
Anemia induces gut inflammation and injury in an animal model of preterm infants
Lactococcus Lactis Subsp. cremoris Is an Efficacious Beneficial Bacterium that Limits Tissue Injury in the Intestine
Serum Amyloid A1 Is an Epithelial Prorestitutive Factor