Xinyu Liao

Insights into a novel exopolysaccharide from Mariana Trench-derived Aspergillus versicolor SCAU214: Structure and immune activity

Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)

Significant correlations between heavy metals and prokaryotes in the Okinawa Trough hydrothermal sediments

Comprehensive insights into the differences of fungal communities at taxonomic and functional levels in stony coral Acropora intermedia under a natural bleaching event

Biodiversity, Distribution and Functional Differences of Fungi in Four Species of Corals from the South China Sea, Elucidated by High-Throughput Sequencing Technology

Characterization of Brevibacillus biofilm isolated from pasteurized milk and evaluation of the efficacy of sodium hypochlorite, CIP, and enzymatic treatment against the biofilm

Biodiversity and antifouling activity of microbes associated with gorgonian corals Leptogorgia rigida and Menella kanisa from the South China Sea

Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers

Fungal Diversity and Its Relationship with Environmental Factors in Coastal Sediments from Guangdong, China

Diversity and Antimicrobial Activity of Intestinal Fungi from Three Species of Coral Reef Fish

Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation

In-package plasma: From reactive chemistry to innovative food preservation technologies

Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts

The application of plasma-activated water combined with mild heat for the decontamination of <i>Bacillus cereus</i> spores in rice ( <i>Oryza sativa</i> L. ssp. <i>japonica</i> )