Ying Xin

New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity

New ent-cleistanthanes and ent-pimaras diterpenoids with potential cytotoxicity from Phyllanthus franchetianus H. Lév.

Cytosine base editors induce off-target mutations and adverse phenotypic effects in transgenic mice

New ent-Kaurane and cleistanthane diterpenoids with potential cytotoxicity from Phyllanthus acidus (L.) Skeels

Flavonoids from the fruits of <i>Phyllanthus acidus</i> (L.) Skeels with anti-<i>α</i>-glucosidase activity

Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions

Phyllanthacidoid U: a new <i>N</i>-glycosyl norbisabolane sesquiterpene from <i>Phyllanthus acidus</i> (L.) skeels

Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry

Anti-viral and cytotoxic norbisabolane sesquiterpenoid glycosides from Phyllanthus emblica and their absolute configurations

Stereochemistry of cleistanthane diterpenoid glucosides from Phyllanthus emblica