Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Animal Nutrition and Physiology, and Clostridium difficile and Clostridium perfringens research.
Toripalimab Combination Therapy Without Concurrent Cisplatin for Nasopharyngeal Carcinoma
Time-restricted feeding promotes glucagon-like peptide-1 secretion and regulates appetite via tryptophan metabolism of gut <i>Lactobacillus</i> in pigs
Cordyceps militaris extract and cordycepin ameliorate LPS-challenged colonic damage in piglets by modulating the microbiota and metabolite profiles
Casein Hydrolysate Enhances Upper Gastrointestinal Chemosensing and Gastric Acid Secretion in Pigs
Decoding Flavonoid Metabolism for Nutritional Enhancement: A Transcriptome–Metabolome Integration Study of Biosynthesis in Edible Chrysanthemum indicum L.
Spatiotemporal dynamics of mucosa-associated Lactobacillus along the small intestine and its response to 2′-fucosyllactose and galacto-oligosaccharides in piglets
Cordyceps militaris Extract and Cordycepin Alleviate Oxidative Stress, Modulate Gut Microbiota and Ameliorate Intestinal Damage in LPS-Induced Piglets
Pectin supplementation accelerates post-antibiotic gut microbiome reconstitution orchestrated with reduced gut redox potential
Genomics-based analysis of four porcine-derived lactic acid bacteria strains and their evaluation as potential probiotics
Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.
Advancing precise diagnosis of nasopharyngeal carcinoma through endoscopy-based radiomics analysis
Daily fluctuation of Lactobacillus species and their antibiotic resistome in the colon of growing pigs
Different time-restricted feeding patterns potentially modulate metabolic health by altering tryptophan metabolism of gut microbes in pigs
Ferulic acid reduces gut redox potential and alleviates chronic Mg-induced diarrhea by modulating gut microbiota and metabolites
Fructo-oligosaccharides promote butyrate production over citrus pectin during in vitro fermentation by colonic inoculum from pig
The Fecal Redox Potential in Healthy and Diarrheal Pigs and Their Correlation with Microbiota
Transcriptomic and Metabolomic Analyses Reveal the Attenuating Role of Cordycepin and Cordyceps militaris Extract on Acute Liver Injury Induced by LPS in Piglets
Regulation of serotonin production by specific microbes from piglet gut
Daily fluctuation of colonic microbiome in response to nutrient substrates in a pig model
Investigating the relationships between callus browning in Isatis indigotica Fortune, total phenol content, and PPO and POD activities
Combined metabolomic and transcriptomic analysis reveals the characteristics of the lignan in Isatis indigotica Fortune
Classification of Isatis indigotica Fortune and Isatis tinctoria Linnaeus via comparative analysis of chloroplast genomes
Short-Term Supplementation of Pectin Alters Substrate Dynamics and Modulates Microbial Carbohydrate Metabolism in the Gut of a Pig Model
The diurnal fluctuation of colonic antibiotic resistome is correlated with nutrient substrates in a pig model
Effects of lactic acid bacteria-fermented formula milk supplementation on colonic microbiota and mucosal transcriptome profile of weaned piglets
Time-restricted feeding affects colonic nutrient substrates and modulates the diurnal fluctuation of microbiota in pigs
The potential mechanism of response to light intensity in energy metabolism mediated by miRNA in Isatis indigotica
Dynamic analysis of metabolomics reveals the potential associations between colonic peptides and serum appetite-related hormones
The CmCYC2 factors regulated the different biosynthesis and distribution of phenolic compounds in the capitulum of Chrysanthemum morifolium ‘Hangju’
New Insights into the Diurnal Rhythmicity of Gut Microbiota and Its Crosstalk with Host Circadian Rhythm