Hongmin Dong

Area of research

Food Science · Nutrition and Dietetics

Research interest

Research interests include Proteins in Food Systems, Food composition and properties, Polysaccharides Composition and Applications, and Microencapsulation and Drying Processes.

h-index

citations

1,071

works

NIH funding

—

primary concept

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Recent publications

Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment

Food Research International 2024cited by 15position: middledoi

Using transglutaminase to cross‐link complexes of lactoferrin and α‐lactalbumin to increase thermal stability

Journal of Food Science 2024cited by 10position: middledoi

Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization

Ultrasonics Sonochemistry 2022cited by 38position: middledoi

Grants

No grants ingested yet.

Frequent collaborators