Area of research
Plant Science · Food Science
Research interest
Research interests include Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant Molecular Biology Research, and Plant Gene Expression Analysis.
Phased diploid genome assemblies and pan-genomes provide insights into the genetic history of apple domestication
Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement
Patterns of genomic and phenomic diversity in wine and table grapes
Genome to Phenome Mapping in Apple Using Historical Data
Messenger RNA exchange between scions and rootstocks in grafted grapevines
Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
A phylogenetic analysis of the grape genus (Vitis L.) reveals broad reticulation and concurrent diversification during neogene and quaternary climate change
Vitis Phylogenomics: Hybridization Intensities from a SNP Array Outperform Genotype Calls