Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Chemistry, Nisin, Antimicrobial, Food science, Aptamer, and Biochemical engineering.
Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juice
Emerging biosensors to detect aflatoxin M1 in milk and dairy products
M2 macrophage-derived exosomal microRNA-155-5p promotes the immune escape of colon cancer by downregulating ZC3H12B
Aptamer-engineered nanomaterials to aid in mycotoxin determination
Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin
Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin
Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry
Inactivation of Soybean Bowman–Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk
Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways