Area of research
Surgery · Food Science
Research interest
Research interests include Myofibril, Chemistry, Microstructure, Polysaccharide, Rheology, and Moisture.
Insight into the mechanism of myofibrillar protein gel influenced by konjac glucomannan: Moisture stability and phase separation behavior
The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability
Preparation of CaAlSiN3:Eu2+ red-emitting phosphor by a two-step method for solid-state lighting applications
Effect of fluxes on luminescence properties of color-tunable Ba1.3Ca0.7SiO4:Eu2+, Mn2+ Phosphor for Near-Ultraviolet White-LEDs
Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation
The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations
The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure
Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels
Dual function magnetic hydroxyapatite nanopowder for removal of malachite green and Congo red from aqueous solution