Area of research
Food Science · Molecular Biology
Research interest
Research interests include Salmonella, Biology, Genome, Food supply, Business, and Traceability.
Global genomic survey of <i>Salmonella</i> Kentucky: discovery of a chromosomeborne <i>bla</i> <sub>NDM-5</sub> and the emergence of ST314, an MDR clone mediated by the IncR plasmid
Characterization of the prevalence of Salmonella in different retail chicken supply modes using genome-wide and machine-learning analyses
Rapid identification of the geographical origins of crops using laser-induced breakdown spectroscopy combined with transfer learning
RNase H2 triggered visual loop-mediated isothermal amplification combining smartphone assisted all-in-one aptamer magnetic enrichment device for ultrasensitive culture-independent detection of Salmonella Typhimurium in chicken meat