Area of research
General Health Professions · Food Science
Research interest
Research interests include Food Security and Health in Diverse Populations, Food Waste Reduction and Sustainability, Agriculture Sustainability and Environmental Impact, and COVID-19 Pandemic Impacts.
Environmental impacts and food loss and waste in the U.S. aquatic food system
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam
Aquatic food loss and waste rate in the United States is half of earlier estimates
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic
A Multi-Site Analysis of the Prevalence of Food Security in the United States, before and during the COVID-19 Pandemic
The Early Food Insecurity Impacts of COVID-19
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Country-specific dietary shifts to mitigate climate and water crises
Microplastics in Seafood and the Implications for Human Health
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
Ancillary health effects of climate mitigation scenarios as drivers of policy uptake: a review of air quality, transportation and diet co-benefits modeling studies
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
A systematic review of urban agriculture and food security impacts in low-income countries