Area of research
Molecular Biology · Biotechnology
Research interest
Research interests include Gut microbiota and health, Cancer Research and Treatments, Clostridium difficile and Clostridium perfringens research, and Celiac Disease Research and Management.
Dietary tryptophan metabolite released by intratumoral Lactobacillus reuteri facilitates immune checkpoint inhibitor treatment
Melanoma and microbiota: Current understanding and future directions
The gut protist Tritrichomonas arnold restrains virus-mediated loss of oral tolerance by modulating dietary antigen-presenting dendritic cells
Tet2 deficiency drives liver microbiome dysbiosis triggering Tc1 cell autoimmune hepatitis
High-sensitivity C-reactive protein is associated with clonal hematopoiesis of indeterminate potential
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2
Microbial signals drive pre-leukaemic myeloproliferation in a Tet2-deficient host
Mechanisms by which gut microorganisms influence food sensitivities
Natural polyreactive IgA antibodies coat the intestinal microbiota
Reovirus infection triggers inflammatory responses to dietary antigens and development of celiac disease
Antibiotic-induced perturbations in microbial diversity during post-natal development alters amyloid pathology in an aged APPSWE/PS1ΔE9 murine model of Alzheimer’s disease
Interleukin-15 promotes intestinal dysbiosis with butyrate deficiency associated with increased susceptibility to colitis
Innate and Adaptive Humoral Responses Coat Distinct Commensal Bacteria with Immunoglobulin A
Intestinal Microbiota Modulates Gluten-Induced Immunopathology in Humanized Mice