Area of research
Paleontology · Food Science
Research interest
Research interests include Biology, Domestication, Ancient DNA, Geography, Biological dispersal, and Evolutionary biology.
Ancient genomics and the origin, dispersal, and development of domestic sheep
Ancient mitogenomes from Pre-Pottery Neolithic Central Anatolia and the effects of a Late Neolithic bottleneck in sheep ( <i>Ovis aries</i> )
The genomic origins of the world’s first farmers
Redefining the timing and circumstances of the chicken's introduction to Europe and north-west Africa
Ancient mitochondrial diversity reveals population homogeneity in Neolithic Greece and identifies population dynamics along the Danubian expansion axis
863 genomes reveal the origin and domestication of chicken
Ancient DNA shows domestic horses were introduced in the southern Caucasus and Anatolia during the Bronze Age
Author Correction: 863 genomes reveal the origin and domestication of chicken
Phylogeography of the second plague pandemic revealed through analysis of historical Yersinia pestis genomes
Ancient pigs reveal a near-complete genomic turnover following their introduction to Europe
Ancient <i>Yersinia pestis</i> genomes from across Western Europe reveal early diversification during the First Pandemic (541–750)
Population genomic analysis of elongated skulls reveals extensive female-biased immigration in Early Medieval Bavaria
The palaeogenetics of cat dispersal in the ancient world
Inferring Allele Frequency Trajectories from Ancient DNA Indicates That Selection on a Chicken Gene Coincided with Changes in Medieval Husbandry Practices
Early medieval stone‐lined graves in Southern Germany: analysis of an emerging noble class
Data Sharing Reveals Complexity in the Westward Spread of Domestic Animals across Neolithic Turkey
Rethinking dog domestication by integrating genetics, archeology, and biogeography
Pig Domestication and Human-Mediated Dispersal in Western Eurasia Revealed through Ancient DNA and Geometric Morphometrics