Area of research
Public Health, Environmental and Occupational Health · Molecular Biology
Research interest
Research interests include Gut microbiota and health, Congenital Heart Disease Studies, Nutritional Studies and Diet, and Acute Kidney Injury Research.
Functional outcomes in pediatric patients on renal replacement therapy in a worldwide registry
Thrombocytopenia in Children and Young Adults Undergoing Continuous Renal Replacement Therapy: A WE-ROCK Study
1430: CONTINUOUS RENAL REPLACEMENT THERAPY IN CHILDREN AND YOUNG ADULTS WITH HEART DISEASE
Time to Continuous Renal Replacement Therapy Initiation and 90-Day Major Adverse Kidney Events in Children and Young Adults
Continuous Kidney Replacement Therapy and Survival in Children and Young Adults: Findings From the Multinational WE-ROCK Collaborative
Clinical Risk Assessment and Prediction in Congenital Heart Disease Across the Lifespan
Characteristics and outcomes of children ≤ 10 kg receiving continuous kidney replacement therapy: a WE-ROCK study
Selective Cytopheretic Device Use in Continuous Kidney Replacement Therapy in Children: A Cohort Study With a Historical Comparator
Worldwide Exploration of Renal Replacement Outcomes Collaborative in Kidney Disease (WE-ROCK)
Modelling study of the ability to diagnose acute rheumatic fever at different levels of the Ugandan healthcare system
Rheumatic Heart Disease in the United States: Forgotten But Not Gone
Prevalence of ICU Delirium in Postoperative Pediatric Cardiac Surgery Patients
Bleeding and thrombotic risk in pregnant women with Fontan physiology
Cervical Microbiota Associated with Higher Grade Cervical Intraepithelial Neoplasia in Women Infected with High-Risk Human Papillomaviruses
Urinary Microbiota Associated with Preterm Birth: Results from the Conditions Affecting Neurocognitive Development and Learning in Early Childhood (CANDLE) Study
Prediagnostic Leptin, Adiponectin, C-Reactive Protein, and the Risk of Postmenopausal Breast Cancer
An upward trend in the age-specific incidence patterns for mantle cell lymphoma in the USA
Meat intake and risk of non-Hodgkin lymphoma
Phytanic acid and the risk of non-Hodgkin lymphoma
Evaluation of Nutrition Interventions