Area of research
Physiology · Nutrition and Dietetics
Research interest
Research interests include Nutrition and Health in Aging, Clinical Nutrition and Gastroenterology, Body Composition Measurement Techniques, and Muscle Physiology and Disorders.
Cholestyramine alleviates bone and muscle loss in irritable bowel syndrome via regulating bile acid metabolism
Pathogenesis of sarcopenia and the relationship with fat mass: descriptive review
Circulating factors associated with sarcopenia during ageing and after intensive lifestyle intervention
A multicentre study to implement nutritional risk screening and evaluate clinical outcome and quality of life in patients with cancer
Impact of preoperative nutritional support on clinical outcome in abdominal surgical patients at nutritional risk