Francesca Romana Mancini

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries

Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study

Dietary intake of polycyclic aromatic hydrocarbons (PAHs) and breast cancer risk: Evidence from the French E3N-Generations prospective cohort

Degree of food processing and breast cancer risk: a prospective study in 9 European countries

Prognostic role of pre-diagnostic circulating inflammatory biomarkers in breast cancer survival: evidence from the EPIC cohort study

Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

Long-term exposure to nitrogen dioxide air pollution and breast cancer risk: A nested case-control within the French E3N cohort study

Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries

Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Risk of breast cancer associated with long-term exposure to benzo[a]pyrene (BaP) air pollution: Evidence from the French E3N cohort study

Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma

Investigation of circulating metabolites associated with breast cancer risk by untargeted metabolomics: a case–control study nested within the French E3N cohort

Plasma concentrations of persistent organic pollutants and pancreatic cancer risk

Long-term atmospheric exposure to PCB153 and breast cancer risk in a case-control study nested in the French E3N cohort from 1990 to 2011

A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

Plasma Vitamin C and Type 2 Diabetes: Genome-Wide Association Study and Mendelian Randomization Analysis in European Populations

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Blood Metal Levels and Amyotrophic Lateral Sclerosis Risk: A Prospective Cohort

Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood

Serum levels of <i>hsa‐miR‐16‐5p</i>, <i>hsa‐miR‐29a‐3p</i>, <i>hsa‐miR‐150‐5p</i>, <i>hsa‐miR‐155‐5p</i> and <i>hsa‐miR</i>‐<i>223‐3p</i> and subsequent risk of chronic lymphocytic leukemia in the EPIC study

Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

microRNA expression profiles and personal monitoring of exposure to particulate matter

Chronic Low-Dose Exposure to Xenoestrogen Ambient Air Pollutants and Breast Cancer Risk: XENAIR Protocol for a Case-Control Study Nested Within the French E3N Cohort

Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)