Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Nutritional Studies and Diet, Sodium Intake and Health, Diabetes, Cardiovascular Risks, and Lipoproteins, and HIV-related health complications and treatments.
Metabolic Syndrome Among People Living with HIV Receiving Medical Care in Southern United States: Prevalence and Risk Factors
Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults
Long-term yogurt consumption and risk of incident hypertension in adults
Diets Higher in Protein Predict Lower High Blood Pressure Risk in Framingham Offspring Study Adults
Dietary Approaches to Stop Hypertension (DASH) eating pattern and risk of elevated blood pressure in adolescent girls