Jinlong Tian

Anthocyanin-sulfated polysaccharide–ovalbumin nanocomplex: Intestinal absorption mechanism and intracellular antioxidant activity in Caco-2 cells

Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin

Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins

The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches

Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties

Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies

Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities

An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides

Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion

Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways

RORγt agonist enhances anti-PD-1 therapy by promoting monocyte-derived dendritic cells through CXCL10 in cancers

Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities

Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia <i>In Vitro</i> and <i>In Vivo</i>

3D food printing: Applications of plant-based materials in extrusion-based food printing

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile

Cyanidin-3-<i>O</i>-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis

Discovery of tert-amine-based RORγt agonists

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree

Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins

Effect of <i>In Vitro</i> Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains