Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research interests include Nutritional Studies and Diet, Diet and metabolism studies, Nutrition, Genetics, and Disease, and Culinary Culture and Tourism.
An online multidomain lifestyle intervention to prevent cognitive decline in at-risk older adults: a randomized controlled trial
Evolution of Mediterranean diets and cuisine: concepts and definitions.
Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials
Maintain Your Brain: Protocol of a 3-Year Randomized Controlled Trial of a Personalized Multi-Modal Digital Health Intervention to Prevent Cognitive Decline Among Community Dwelling 55 to 77 Year Olds