Area of research
Anthropology · Archeology
Research interest
Research interests include Chemistry, Life-cycle assessment, Agriculture, Environmental science, Sustainability, and Anaerobic digestion.
A Well-to-Wheel Comparative Life Cycle Assessment (LCA) of First- and Second-Generation Bioethanol as Alternatives to Gasoline in Motorsport Races
Comparison of microbiome community structure and dynamics during anaerobic digestion of different renewable solid wastes
How Reducing Fossil-Based Plastic Use Can Help the Overall Sustainability of Oyster Farming: The Case of the Gulf of La Spezia
Pacific oyster (<i>Crassostrea gigas</i>) soft tissue extract attenuates TNF-α induced inflammation in a Caco-2 cell line
How sustainable and safe is drinking from refill-and-reuse bottles? An analysis based on life-cycle assessment (LCA) and microbiological quality of water
Exploring the Immobilization Strategies of Lewis Bases on Lignocellulosic Bamboo Shavings and their Applications in Cycloaddition of CO <sub>2</sub> and CO <sub>2</sub> Derivatives
Comparative Life Cycle Assessment (LCA) of Conventional and Conservation Tillage Systems for Energy Crop Cultivation in Northern Italy
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
Mycoremediation of Synthetic Azo Dyes by White-Rot Fungi Grown on Diary Waste: A Step toward Sustainable and Circular Bioeconomy
Dynamics of Microbiome Composition During Anaerobic Digestion of Different Renewable Resources
Dynamics of microbiome composition during anaerobic digestion of different renewable resources
Life Cycle Assessment (LCA) of Two Different Oyster (Crassostrea gigas) Farming Strategies in the Sacca di Goro, Northern Adriatic Sea, Italy
Electrolyzed Hypochlorous Acid (HOCl) Aqueous Solution as Low-Impact and Eco-Friendly Agent for Floor Cleaning and Sanitation
Trends and Opportunities of Bivalve Shells’ Waste Valorization in a Prospect of Circular Blue Bioeconomy
Xylitol as a Hydrophilization Moiety for a Biocatalytically Synthesized Ibuprofen Prodrug
The Lesson Learned from the COVID-19 Pandemic: Can an Active Chemical Be Effective, Safe, Harmless-for-Humans and Low-Cost at a Time? Evidence on Aerosolized Hypochlorous Acid
Biotransformation of Waste Bile Acids: A New Possible Sustainable Approach to Anti-Fungal Molecules for Crop Plant Bioprotection?
Plastic (PET) vs bioplastic (PLA) or refillable aluminium bottles – What is the most sustainable choice for drinking water? A life-cycle (LCA) analysis
Biotransformation of Cortisone with Rhodococcus rhodnii: Synthesis of New Steroids
Biocatalytic Approach for Direct Esterification of Ibuprofen with Sorbitol in Biphasic Media
Glyceric Prodrug of Ursodeoxycholic Acid (UDCA): Novozym 435-Catalyzed Synthesis of UDCA-Monoglyceride
Bio-Delignification of Green Waste (GW) in Co-Digestion with the Organic Fraction of Municipal Solid Waste (OFMSW) to Enhance Biogas Production
Aspergillus oryzae Grown on Rice Hulls Used as an Additive for Pretreatment of Starch-Containing Wastewater from the Pulp and Paper Industry
Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues
Δ1-Dehydrogenation and C20 Reduction of Cortisone and Hydrocortisone Catalyzed by Rhodococcus Strains
Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative