Area of research
Molecular Biology · Food Science
Research interest
Research interests include Biology, Genotype, Microbiome, Host (biology), Animal husbandry, and Mediterranean diet.
Morchella esculenta polysaccharides ameliorate obesity by enriching Bifidobacterium and Bacteroides
Can dietary patterns prevent cognitive impairment and reduce Alzheimer's disease risk: Exploring the underlying mechanisms of effects
The effect of probiotic supplementation on lipid profiles in adults with overweight or obesity: A meta-analysis of randomized controlled trials
Quantitative Genetic Background of the Host Influences Gut Microbiomes in Chickens