Xiao Yu

Shanghai Medical College of Fudan University · CN

Area of research

Food Science · Nutrition and Dietetics

Research interest

Research interests include Chemistry, Emulsion, Whey protein isolate, Isothermal titration calorimetry, Tocopherol, and Polyphenol.

h-index

—

citations

works

NIH funding

—

primary concept

—

✉ Find email ↗

Recent publications

Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering

Journal of Agricultural and Food Chemistry 2022cited by 30position: middledoi

Effects of tocopherols on the stability of flaxseed oil-in-water emulsions stabilized by different emulsifiers: Interfacial partitioning and interaction

Food Chemistry 2021cited by 46position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Jing Yang · North University of China2 papers (2021–2022)— · 2 papers (2021–2022)Chen Cheng · Kunming University of Science and Technology2 papers (2021–2022)Lei Wang · Wenzhou Medical University2 papers (2021–2022)Fang Geng · University of Georgia1 papers (2021–2021)Fang Geng · Sichuan University1 papers (2022–2022)— · 1 papers (2022–2022)