Area of research
Plant Science · Food Science
Research interest
Research interests include Pectin, Chemistry, Gut flora, Food science, Dysbiosis, and Prebiotic.
Comparative evaluation of positive and negative LC-MS modes for DOM profiling
Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet
Applications of Polysaccharides as Stabilizers in Acidified Milks
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp.