Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research interests include Nutritional Studies and Diet, Diet and metabolism studies, Diabetes, Cardiovascular Risks, and Lipoproteins, and Fatty Acid Research and Health.
Dietary Guidelines for Americans (DGA) 2025-2030: Similarities and contrasts with the recommendations document of the Spanish Society of Atherosclerosis (SEA) (2024 update).
Dietary guidelines for Americans (DGA): 2025–2030: similarities and contrasts with the recommendations document of the Spanish society of atherosclerosis (SEA) (2024 update)
Food Insecurity and Its Cardiovascular Implications in Underresourced Communities.
Health inequity in metabolic disorders and lifestyle behaviors in under-resourced adolescents: a cross-sectional study from E-DUCASS Program
The impact of the school lunchroom as a health tool: synergies between public policy and the E-DUCASS program.
Cumulative exposure to cholesterol: lost time cannot be recovered.
El poder del comedor escolar como herramienta de salud: sinergias entre la política pública y el programa E-DUCASS
Cumulative exposure to cholesterol: Lost time cannot be recovered
Association between Diet Quality and Risk of Type 2 Diabetes Mellitus in Patients with Coronary Heart Disease: Findings from the CORDIOPREV Study.
Telomere Maintenance Is Associated with Type 2 Diabetes Remission in Response to a Long-Term Dietary Intervention without Non-Weight Loss in Patients with Coronary Heart Disease: From the CORDIOPREV Randomized Controlled Trial.
Dietary Lipid Quantity and Quality Modulate the Postprandial Metabolomic Profile in Patients with Metabolic Syndrome.
Gut Microbiota Interacts with Dietary Habits in Screenings for Early Detection of Colorectal Cancer.
Adherence to a Mediterranean lifestyle improves metabolic status in coronary heart disease patients: A prospective analysis from the CORDIOPREV study.
Oral intake of <i>Lactiplantibacillus pentosus</i> LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial.
Artificial sweeteners and cardiovascular risk.
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study.
Functional foods and nutraceuticals in the treatment of hypercholesterolemia: Statement of the Spanish Society of Arteriosclerosis 2023.
Nutritional recommendations in the prevention and treatment of atherogenic dyslipidemia.
Dietary modulation of advanced glycation end products metabolism on carotid intima-media thickness in type 2 diabetes patients: From the CORDIOPREV study.
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial.
An altered microbiota pattern precedes Type 2 diabetes mellitus development: From the CORDIOPREV study.
SEA 2022 Standards for Global Control of Cardiovascular Risk.
Chronodisruption and diet associated with increased cardiometabolic risk in coronary heart disease patients: the CORDIOPREV study.
Metabolomics analysis of type 2 diabetes remission identifies 12 metabolites with predictive capacity: a CORDIOPREV clinical trial study.
Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics.
Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial.
High-Risk Obesity Phenotypes: Target for Multimorbidity Prevention at the ROFEMI Study.
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study.
Does admission acetylsalicylic acid uptake in hospitalized COVID-19 patients have a protective role? Data from the Spanish SEMI-COVID-19 Registry.